Though my stupid stomach couldn't take any of this right now...
The Rules:
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment here at www.verygoodtaste.co.uk linking to your results.
The VGT Omnivore’s Hundred:
1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile (at the LA County Fair)
6. Black pudding
7. Cheese fondue
8. Carp (I may have literally eaten 20 carp this summer, all super bony and nasty)
9. Borscht (borscht came out of my mother's breast)
10. Baba ghanoush
11. Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi (tried it in Rangoon)
15. Hot dog from a street cart
16. Epoisses (the German kind)
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi (also in Rangoon)
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads
63. Kaolin
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears, funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake
5 comments:
I notice you have not indicated a disinclination to eat anything on the list, including horse and roadkill. Interesting. Dare I say, impressive?
There might be a chance that I have eaten horse before. I have to ask my Dad. As for road kill, depending what it was and how it meat looks like, I would go for it.
We have eaten horse. You, me and Eeta. You know that meat with the pistachios in it we ate every school day of our lives? I can't remember the name right now. Anyway, it used to be made of horse until they outlawed it. They still eat it with the horse meat in Italy. This is what Tato told me when I was in Jr. High. I don't think he was lying this time.
I know that they made with horse meat in Argentina. I got to ask to make sure. By the way, I can't believe I've had Eggies Benedict.
Yes, you've had mortadella. They make it with horsemeat in Italy as well. And I know you've had carob chips as a kid. It's that nasty tasting chocolate from a carob tree.
Eeta
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